A small vendor in Kaohsiung is keeping customers interested by offering up to 50 kinds of instant noodles from 8 different countries. Let's see how the owners is giving some additional flair to the noodles, via his creative mind.

The food stall owner is going to show us a few of the signature dishes he sells.

First is the Okonomiyaki that is made with instant noodles.

The dried noodle block is cooked in boiling stock before stir-fried over high heat.

The Okonomiyaki is made with cooked instant noodles that are pan fired to a crisp on both sides.

Green onion pancakes is then added, topped with special sauce and lots of chopped scallions.

Another dish is the Singaporean crab instant noodles with imitation crabmeat, Japanese fish cake in a cream soup that is cooked with added milk and ground black pepper.

Besides instant noodles from Singapore and Japan, Indonesian instant noodles are also popular.

The flavored package is used to stir fry the noodle with an egg added before serving to those who love the spicy hot Indonesian instant noodles.

The small food stall sells 50 kinds of instant noodles from 8 countries.

The owner wants to make sure that he comes up with the most unique way of preparing those noodles and offer an unbeatable price for the customers to enjoy.