Today we're taking you to a French crepe shop in Taipei that has been hot on the online forums. Here on CTS, let's find out why the ladies are finding this dessert irresistible.

These diners came to this shop not for waffles or sandwiches, but for the savory egg and vegetable crepe.

Leaving any concerns of weight gain behind, diners chomp into the crepes specially prepared by the shop owner.

The most labor intensive part of making the crepes is actually making the crepe pastry,

The chef has to mix the pastry mix and evenly spread the mix onto a hotplate and then added fresh vegetables, ham, mayonnaise, and pepper.

When the pastry is crispy and ready, the chef folds together the four sides into a square-shaped authentic crepe.

Eaten together with the apple cider especially prepared by the chef, these crepes have not only gained the attention of Taiwanese diners but international diners as well.

The most unique dish is this flaming crepe coated with a special sauce.

The blue flames effectively melt the sauce into the crepe pastry, giving diners a whole new palatable experience.