It's time for us to take you on a ride to Keelung, for something that may seem like your every day breakfast.

But what is so unique about their egg roll and rice ball? Let's find out here on CTS.

This egg and green onion are first fried, and then topped with a chewy thin pancake.

In less than 3 seconds, it is flipped over.

Every morning, this female boss of this shop gets up at 3:30 AM to prepare.

She starts with the flour, adds some tuna, and then large grains of black pepper, which are wrapped in this pancake.

This is the tasty filling for these egg pancake.

The boss opens this steamer, and the strong aroma of rice comes out, and one is able to see the customers waiting to eat this special rice dish.

It is perfect for drinks such as milk tea or coffee or soy rice milk.