Next is a report from Kaohsiung where a BBQ sausage and sticky rice sausage seller has been around for 40 years.

The sausage is made from pork of freshly butchered black boar, which makes the meat taste especially sweet, which had many people lining up for more at the little stand.

On the little stand is the 3 BBQ grills full of pork sausages and the sticky rice stuffed sausage.

The key is to grill the sausage with the right temperature and attention to rid of the fat inside of it, which also created the nice aroma, which attracted so many people.

Most of the people would buy in bulk quantity, while they could not wait to taste the sausage once they got it from the owner.

In addition to the pork sausage in the split open sticky rice sausage, the spicy pickled cucumber in the jar is also something customers love to eat with the greasy sausage.

According to the owner, the secret to the great tasting sausage is that the pork is from freshly butchered black boar and prepared with many Chinese medicinal herbs.

No wonder it has been selling for more than 40 years, attracting all kinds of customers to become loyal fans.