And here on CTS, we're going to a Nantou restaurant to check out their signature dish.

The coconut chicken soup is cooked for two hours, and to boost the flavor, some Chinese herbs are added into the base, making the entree a favorite among diners.

Cooking in this pot are important ingredients such as chestnuts, red dates, and wolfberry.

But the secret of this dish is really these whole pieces of coconut and fresh coconut milk from a recently opened coconut.

There is also this tender free-range chicken, as this soup needs two hours to cook.

All of the ingredients are boiled together for a sweet taste.

It is very tasty in the winter, and now that many people don't like oily food, this sweet coconut chicken hot pot is very popular.

These guests take a few mouthfuls of soup and feel the light sweet taste.

After a few more sips, it is really proving to be quite sweet. The boss fears that many people don't like the taste of Chinese herbal medicines so he added this coconut flavor to give it a sweet taste like that of Southeast Asian cuisines.

As a result, it is quite popular and many rush to eat lots of this soup.