Today we are introducing the herbal plum hotpot in Kaohsiung to you. It is made with various Chinese herbs and organic perilla plums, which together creates a refreshing flavor.

According to the proprietor of the restaurant, these dark green perilla plums boost the flavors of the other ingredients in the hot pot, but moderation is key.

Therefore, each pot is prepared with exactly four organic plums that have been pickled for a full year.

The pot is also prepared with a variety of Chinese medicinal herbs, including Angelica root, wolfberries, licorice root, and milk vetch root.

The plums rid the broth of excess grease, and the pot has become one of the eatery's most popular selections.

The soup is sweet and sour, and warms the body immediately.

Slices of meat are ready to eat within seconds, and the pot is served with fresh vegetables and a bowl of pork oil rice.

It is little wonder that customers keep coming back for more!