Next we introduce you to a special healthy vegetable hot pot, which is served with a seaweed soup base that is cooked with Chinese medicinal herbs.

The pot comes with lotus seed, chestnut, lotus root, red peppers and other vegetables.

Even the dipping sauce is made from fruit and vegetables for a light and healthy taste.

The soup base of the hot pot is prepared by cooking seaweed with wolfberries, Chinese dried dates, Polygonum multiflorum and other ingredients.

The vegetable plate contains lotus seeds, chestnut, lotus roots, red peppers, mushroom and other colorful vegetables with a plate combine to offer vegetables of five different colors.

In addition to the fresh vegetables, the meat slices served with the hot pot are also top grade beef, which taste great dipped in the special fruit and vegetable sweet and sour sauce.

The noodles are also different because they are handmade, served with sesame paste for that rich flavor that is tasty and healthy, perfect for the winter season that is satisfying and good for ones health.