Today we're introducing the anglerfish hot pot that's cooked in miso soup.

Also known as monkfish, the deep-sea creature, is not only low in calories, but also extremely nutritious.

The hot pot looks ordinary but the fish inside is something special.

Although it doesn't look pretty, the meat actually has a delicious taste and texture.

The fish is called "anglerfish" or "monkfish."

Its meat contains low fat and low calorie, while the taste is often compared to lobster tail.

The fish liver is even more nutritious.

When served in miso soup, it's so decadent that one can't resist.

The dish was considered the most superior sacrifices to the royalties during the Japanese Edo Period.

The hotpot is also cooked with a lot of mushroom and vegetables.

If you are tired of consuming more meat and want to have something new, why not try the seafood hotpot on a cold winter day.