A restaurant in Yunlin County's Douliou City is offering a nutritious and low-calorie mushroom hot pot, with different types of mushrooms and vegetables added in it. Now, follow our camera to the eatery for this tasty meal.

This boiling hot pot is sent to the table with white steam rolling and delivering a thick sweet smell.

Looking carefully at this soup broth, it looks clear and tasteless but has a sweet taste. Here we see the chef cooking it with the pot being full of onions, corn, and cabbage.

Then, pumpkin and dried fish are put into the pot and boiled for an hour to give it flavor.

The natural taste of the soup does not need MSG to enhance the flavor, as it is naturally sweet.

In addition, there are some Chinese herbal medicines added such as astragalus and wolfberry, integrating both Chinese and Western health supplements.

This soup is very healthy and all of the ingredients have good health properties.

Here we see a table full of mushrooms ranging from oyster mushrooms to coral mushrooms, abalone mushrooms for a total of 10 different mushrooms.

The texture is soft with a crisp taste that is organic.

In addition to the sweet taste, it is fresh, sweet and tasty without any meat.

Even kids enjoy it when they are given a blind taste test, as these mushrooms are definitely a good healthy choice.