Sold by peddlers in the 50's in Yilan, the popular street snack known as "Du Hao Shao嘟好燒" is now available in the I-lan night market.

The bite-sized dessert has become the most favorite snack in the night market.

With comforting aromas of red bean, taro and eggs, the hot dessert has an unforgettable taste that will keep you wanting more.

The vendor is reciting the sales pitch for the dessert he sells,

which is a shared memory for Ilan natives who are now in their 40's or 50's.

There's a long line of consumers waiting to sample the old-fashioned treat, that has been passed on from three generations ago.

The soft dough made from eggs, with fillings including red bean, taro, and runner bean pastes is rolled into a long roll and then being cut into 300 pieces in a minute.

The small dough bits are deep-fried at 400 degrees.

The temperature determines the success of its taste, which is soft, chewy and addictive.

Tourists who haven't tasted the dessert can't help but take a look at the special snack.

The third-generation vendor shows the picture of the family, saying that they are applying for a patent for the snack to keep its legacy alive.