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Red Yeast Sauce Eel Soup

2010-10-11 06:45:00 / 綜合報導 /
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Next we are taking you to the Chiao-tou night market for its famous eel soup that has attracted numerous customers over 50 years. The eels are first covered with red yeast sauce and then simmered in the soup containing several kinds of Chinese herbal ingredients. Find out where to get it here on CTS news.

Guests are lined up for this braised eel soup which is being ladled out by the boss of this restaurant.

His hands don't stop and within no time, all of the seats are filled.

Some are even

First of all, it contains angelica, cinnamon, and four kinds of Chinese medicine that are all brewed into this soup.

And then we get to the main ingredient which is fried stewed eel that is put into this broth of Chinese medicine with other vegetables added.

It is mixed well and the braised crispy eel skin is quite tasty as it mixes with this Chinese medicine in this bag.

Opening it up we see the eel is very fresh and so is the Chinese medicine which mixes together as customers line up and no one wants to put down their spoon as they want to drink away.

One can even add extra soup for free.

If this is not enough there are even fried rice noodles, that are quite tasty when one is hungry.

And when paired with this eel soup, it is a very satisfying meal.

Many have been coming here for many decades as it started as a small stall and became a big restaurant as everyone enjoys this wonderful taste.

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