Ginseng has been used in traditional Chinese medicine for over two thousand years, and even foreign study has proven that it is beneficial to the human body. From treating diabetes, to lowering blood sugar, and to enhancing the immunity system, you can depend on ginseng to do the job.

A large batch of ginseng is being processed on this machine as it is being washed and dried as each step there is staff wearing gloves and checking quality.

This is the manufacturing process of ginseng.

Everyone knows that ginseng can be a health tonic but the latest study has found that ginseng can also treat diabetes and effectively lower blood sugar.

Taking two grams every day can have tremendous effects.

And if you are undergoing chemotherapy for cancer, you may experience fewer white blood cells produced as animal experiments have showed that Ginseng saponin can help restore the number of white blood cells.

These seedlings have turned into mature ginseng after 6 years.

What's the best way for consuming it?

Eating a small amount of it does not include caffeine but helps restore strength, and help you overcome fatigue.

With fall and winter here, and temperatures changing, eating ginseng can increase your resistance to disease and help prevent colds.