We're taking you to a restaurant in Yilan that is out with a new kind of hotpot. The taro pork hotpot is consisted of crispy fried pork ribs and soft taro.

This fragrant taro and spare rib dish make many people salivate when served to the table.

The thick soup is made with milk and the fragrance of taro comes out as these spare ribs also contribute after being fried.

Those who love to eat taro may be after the large pieces inside.

There is a wonderful taste of milk broth, as it is not only thick but also gives way to the crispy spare ribs.

This is the perfect harmony of tastes.

This wonderful taste is created not only from good materials as taro is first chosen and the spare ribs are fried, and then a whole chicken and onion are added along with cabbage.

This is all boiled and then milk and some condensed milk is added for taste.

This dispels the belief that taro and milk should only be eaten in the summer, as winter is also a good time for these ingredients and the wonderful sensation your taste buds will enjoy when trying this sweet and strong taste.