With the days getting chillier, you can check out this appetizing pot in Kaohsiung that will sure warm up your body. The entree contains up to 8 different kinds of ingredients, and its soup is cooked for 8 consecutive hours.

The steaming hot pot is with 6 prawns, clams, sliced sea bream and other fresh catch from Penghu islands.

It is a popular choice at the restaurant especially with the rich ingredients and stock makes it the perfect choice for winter.

The soup stock is prepared with old hen cooked for eight hours.

Other ingredients of the pot include (bull)frog, broccoli, tender tofu, squid, pork slices all cooked in a clay pot.

The featured dish of a hotel in Kaohsiung is ready for the cold weather as the pot sells better in the cold winter.