How is this one hot pot restaurant

A mixture of brewed tea and fresh milk is poured into the hot pot along with an array of ingredients.

Apart from common hot pot fare like mushrooms, corn, and vegetables, the restaurant also adds tapioca pearls to the mix.

The hot pot is based on one of the island's favorite beverages, and has proven to be extremely popular with diners.

The couple that owns the eatery spent some time creating the recipe for the hot pot, and the soup base is prepared by stewing pork bones in tea for half a day.

While the broth is savory, the pearls maintain their original flavor.

The light aroma of tea and fresh milk is irresistible, and the Chinese crullers absorb the different flavors of the hot pot.

The owner of the restaurant was originally in the tea trade, and his innovative recipe is breathing new life into a traditional beverage.