A Seattle based food company has recently created the Bacon Coffin, the worlds first bacon-wrapped casket for bacon lovers who want to bring their favorite food with them to their afterlife. Justin Esch and Dave Lefkow, the self-proclaimed Bacontrepreneurs, claim that the, "bacon coffins are finished with a painted bacon and pork shading and accented with gold stationary handles" just like freshly cooked strips of bacon. The interior has an adjustable bed and mattress, a bacon memorial tube and is completed in ivory crepe coffin linens." This one of a kind coffin sells online for 2999.95 US dollars plus shipping, and the company has received an order from a man in Iowa. However, not everyone can accept this unique final resting place. "I think if people are willing to pay $3,000 dollars to be wrapped in their favorite meat then good for them," says Emma Pemgelly, an English tourist. On the other hand, Jake Shaw, also an English tourist thinks differently, "I think it's horrible, to be honest. It's saying people die of eating too much, or whatever. Is that their statement? I don't understand," Shaw says. Michael Arcangeletti:"I'd be interested. I mean, I like bacon. Being with that forever might be fun." Yeah, it may be nice to put fun back in funerals.